Talley Farms Fresh Harvest


Fennel, Caramelized

From Delish Dish


3 Fennel Bulbs
1/2 tsp. Kosher Salt
3 tbsp. unsalted butter
1 1/2 tbsp. brown sugar


1. Trim and discard root ends and fronds from the fennel bulbs; cut the bulbs in half from root to tip.  Cut the halves into 4 or 5 slices each, from root to tip. 
2. In a large sauce pan, combine the sliced fennel, salt and about 1/2 inch of water; bring to a boil over medium-high heat.  Cook, covered, until barely tender, about 3 minutes. Transfer the fennel to a colander to drain. Wipe out the pan and return to the heat.  Add the butter and sugar; cook, over medium-high heat , until the butter is melted.  Add the drained fennel.  Reduce the medium; cook, turning, until nicely caramelized and browned, about 5 minutes.  Transfer to a warm platter, sprinkle with salt and pepper.  Serve immediately 
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