Brussels Sprouts Slaw with Cara Caras and Scallops
This was one of the recipes in the Chef Competition at the Inspired Home Expo in Paso Robles in February of 2017.
Ingredients
Slaw
½ lb Brussels sprouts shaved fine
½ Cara Cara orange juice
2 table spoon lemon aioli
¼ bunch cilantro chopped
Salt pepper to taste
¼ shredded carrots
Chutney
2 each Clementine peeled sectioned and diced
2 kiwi peeled diced
½ Cara Cara diced
½ apple diced
1 tablespoon Hoisin
Salt pepper to taste
Directions
Place scallops on a plate with some sort of a lid to cover the scallops. With a smoking gun fill chamber with apple wood chips and smoke the scallops trapping the smoke under the lids let the smoke sit until ready to cook.
Place all slaw ingredients in small mixing bowl and mix together. Set aside.
For Chutney, place all ingredients in a small mixing bowl and gently toss making sure not to bruise the fruit. Set aside.
