Talley Farms Fresh Harvest


Bruschetta, Best Ever

From food.com


 1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic
3 tablespoons extra-virgin olive oil
¼ cup grated parmesan cheese
2 ½ cups minced roma or heirloom tomatoes (cut so fine it’s almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
½ teaspoon salt
1 teaspoon fresh ground pepper


1. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
2. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
3. Slice the bread into individual pieces and spoon the mixture on top.
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