Talley Farms Fresh Harvest



Bunch of Gold Beets
Olive oil
Spices to taste


Trim the leaves off your beets leaving about 1 inch of stalk.
Wash your beets and boil them in water until you can pierce them with a fork. Or wrap them in foil and bake them until soft. Cool. (can be done a day or two ahead.) Peel and slice them into ½ inch slices (fairly thick)
Coat in olive oil and any spices you like.  Put on grill in a wire grill pan and cook quickly, turning once.
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