Talley Farms Fresh Harvest


Apple Crisp

A leaner version of the Sodbusters Pear Cris


4 medium apples, sliced (4 cups)

3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg


 Heat oven to 375

Grease bottom and sides of square baking dish
Spread apples in pan
In bowl, mix remainder of ingredients
Sprinkle over apples
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. 
Serve warm over whole cream or vanilla ice cream.
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