Zucchini Parmesan Crisps

 Zucchini Parmesan Crisps


  • 1 lb. zucchini
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper


  • Pre-heat the oven to 450 degrees F. Coat a baking sheet with cooking spray
  • Slice the zucchini into 1/4-inch-thick rounds. In a medium bowl, toss the zucchini with the oil. in a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet
  • Bake the zucchini rounds until browned and crisp, 25 - 30 minutes. Remove with spatula. Serve immediately

Source: Food Network-tested by Cindy Bevans

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