
Vegetarian
Yukon Gold Potato Salad
Ingredients
- 4 medium Yukon gold potatoes
- 3/4 c. mayonnaise
- 1 tbsp. fresh lemon juice
- 1/2 tbsp. Dijon mustard
- 1/2 tbsp. Chopped fresh dill
- Freshly ground pepper
- 2 celery stalks
- 3/4 c. finely chopped Vidalia onion
- 2 scallions
- 3 hard-boiled large eggs
Directions
- Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.
- Stir together mayonnaise, lemon juice, mustard, and dill, season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.
Source: Martha Stewart - revised