Watermelon Basil Feta Salad

yields 4

Watermelon Basil Feta Salad


  • 4 cups watermelon, cubed
  • 1/4 small red onion, sliced
  • 1 English cucumber, cut in half lengthwise and sliced into half-circles
  • 1/2 cup feta cheese
  • 1/2 cup fresh basil leaves, sliced into thin strips


  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Pinch of salt
  • Pinch of pepper


  • Combine the watermelon, red onion, and cucumber in a large bowl.
  • In a small separate bowl, whisk together the honey, lime juice, olive oil, salt and pepper, then drizzle over the watermelon salad ingredients and toss to combine.
  • Sprinkle the salad with the feta cheese and fresh basil, then toss again gently and serve immediately or chill until ready to serve.

Source: House of Nash Eats -tested and loved by Elizabeth Talley

More Recipes