Sweet Carrot Cabbage and Beet Slaw

Dressing

• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 3 tablespoons maple syrup
• 1/2 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon Dijon mustard
• 1 teaspoon poppy seeds

Slaw

• 2 cups shredded Napa or Green cabbage packed
• 1 large carrot, peeled
• 1 medium apple, peeled
• 2 medium beets, peeled
• 1/4 cup raisins
• 1/4 cup chopped pecans
• 2 tablespoons parsley, chopped
• 3 green onions, chopped or sliced lengthwise