
Vegetarian
Sweet Carrot Cabbage and Beet Slaw

Ingredients
Dressing
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons maple syrup
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
Slaw
- 2 cups shredded Napa or Green cabbage packed
- 1 large carrot, peeled
- 1 medium apple, peeled
- 2 medium beets, peeled
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 2 tablespoons parsley, chopped
- 3 green onions, chopped or sliced lengthwise
Directions
- To make the dressing, combine the olive oil, cider vinegar, maple syrup, onion powder, salt, mustard, and poppy seeds in a jar
- Cover and shake well to combine. Set the dressing aside
- Place the shredded cabbage in a large mixing bowl. Using a food processor with a grating blade, shred the carrot and apple
- Add them to the mixing bowl with the cabbage. Shred the beets in the food processor
- Add them to the mixing bowl. Add the raisins, pecans, parsley and scallions to the bowl
- Pour the dressing over everything and toss well to combine. Serve immediately
Source: cravingsomethinghealthy.com, revised and tested by Cindy Bevans