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Snap Pea, Corn & Pepper Salad

Ingredients

Dressing

  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Juice of 1 lemon
  • 1/4 cup canola oil
  • Salt and pepper to taste

Salad

  • 3/4 lb snap peas, snip the ends and wash
  • 2 ears of corn – steam for 5 minutes, cut off kernels -chill
  • 1 cup of peppers, diced into small pieces
  • 1/4 cup Pecans

Directions

  1. For the dressing: Combine all of the ingredients in a bowl and whisk together.
  2. For the salad: Combine all of the ingredients and toss with the dressing.
Source: By Tiny Green Mom – revised and tested by Cindy Bevans

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Arroyo Grande, CA 93420

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Arroyo Grande, CA 93421

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(805) 489-5401

FreshHarvest@TalleyFarms.com

Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420