Smashed Red Potatoes with Parsley

Smashed Red Potatoes with Parsley


  • 2 lbs. Red Potatoes
  • 3 Tbsp Olive Oil
  • 1 bag of Onion Dip/soup Mix
  • 1/2 cup Italian Parsley, chopped


  • Set oven at 400 - 425 degrees. Wash potatoes and cut into 1/2-inch size pieces. Whisk together in a large bowl the olive oil and seasoning. Add red potatoes and coat evenly. In a sheet pan place the coated red potatoes evenly, roast for 20 - 30 minutes until you can stick a fork in them easily. Take the pan out of the oven and smash the potatoes with a meat mallet. Sprinkle with parsley. Cook another 5-10 minutes.

Source: Created by Andrea Chavez

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