Sautéed Garlic and Parmesan Mushrooms

Sautéed Garlic and Parmesan Mushrooms


  • 1 Tbsp Olive Oil
  • 1 Tbsp. Butter (unsalted)
  • 4 cloves Garlic (minced)
  • 8 ounces Baby Bellas or White Mushrooms (cleaned and sliced)
  • Salt And Pepper
  • ¼ cup Parmesan (grated)
  • add Parsley (for garnish)


  • Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and sauté for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper. When the mushrooms are done to your likeness, I like mine a little more done so I sauté mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
    Serve warm.

Source: Source:, tested by Violet Talley and loved by Todd Talley & Family!

More Recipes