Vegetarian

Roasted Japanese Sweet Potatoes with Scallion Butter

Roasted Japanese Sweet Potatoes with Scallion Butter

Ingredients

  • 2-3 lbs. Japanese or Garnet sweet potatoes
  • 1 stick unsalted butter, well softened
  • 1 1/2 tablespoons white miso paste
  • 3 tablespoons finely chopped green onions or shallots

Directions

  • Preheat oven to 450 degrees F with rack in upper third. Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour.
  • While potatoes bake, stir together butter, miso and green onions or shallots until combines.
  • Slit hot potatoes lengthwise and push in sides to puff up potato. Serve with some butter in center of each with additional on the side.

Source: Epicurious.com

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