Enjoy this broccoli dish with Talley Vineyard's crisp and refreshing Bishop’s Peak Sauvignon Blanc.
Ingredients
1 bunch of broccoli, chopped into florets
3 tbsp olive oil
3 tsp garlic, minced
1 pinch of salt
1/4 cup Parmesan cheese
Directions
Preheat oven to 425 degrees. Drizzle a little olive oil into a large baking sheet and then use a paper towel to rub around pan.
In a large bowl add broccoli, olive oil, garlic, salt and half of the Parmesan together and toss until broccoli is completely coated.
Pour broccoli on the packing sheet, spreading out into an even layer. Bake for 10-12 minutes or until broccoli is cooked through. Remove from oven and sprinkle with remaining Parmesan cheese before serving.
