Roasted Garlic Parmesan Broccoli

Enjoy this broccoli dish with Talley Vineyard's crisp and refreshing Bishop’s Peak Sauvignon Blanc.

Roasted Garlic Parmesan Broccoli


  • 1 bunch of broccoli, chopped into florets
  • 3 tbsp olive oil
  • 3 tsp garlic, minced
  • 1 pinch of salt
  • 1/4 cup Parmesan cheese


  • Preheat oven to 425 degrees. Drizzle a little olive oil into a large baking sheet and then use a paper towel to rub around pan.
  • In a large bowl add broccoli, olive oil, garlic, salt and half of the Parmesan together and toss until broccoli is completely coated.
  • Pour broccoli on the packing sheet, spreading out into an even layer. Bake for 10-12 minutes or until broccoli is cooked through. Remove from oven and sprinkle with remaining Parmesan cheese before serving.

Source:, tested by Andrea Chavez

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