Vegetarian
Roasted Broccoli and Cauliflower with Lemon, Garlic and Parmesan Cheese
Ingredients
- 2-3 crowns broccoli, cut into florets, about 4 cups
- ¾ - 1 head cauliflower, cut into florets, about 4 cups
- 3 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon red pepper flakes
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup grated Parmesan cheese
Directions
-
Preheat the oven to 425 degrees F. Combine broccoli and cauliflower in a large bowl.
In a small bowl, stir together olive oil, salt, pepper, mince garlic, spices and lemon juice. Pour mixture over veggies and toss to coat well.
- Spread the veggies out on a large baking sheet covered with parchment paper, making sure the veggies are in one layer. Sprinkle most of the parmesan cheese over the veggies, reserving some for later.
-
Sprinkle most of the parmesan cheese over the veggies, reserving some for later.
Cook for 15-20 minutes, until veggies are fork-tender and begin to brown on the edges. Sprinkle the remainder of cheese on top and serve immediately.
Source: Spoon of Flavor-revised and tested by Andrea Chavez