Directions

• Preheat the broiler and set an oven rack about 5 inches beneath the heating element. Line a rimmed baking sheet with aluminum foil.
• Place the tomatoes, onions, garlic, and oil directly on the prepared baking sheet and toss with your hands. Broil until softened and charred, 10-15 minutes.
• Transfer the vegetables and juices to a food processor. Add salt, cumin and pulse until just slightly chunky. Add cilantro and lime juice and pulse a bit more.
• Taste and adjust seasoning. Serve warm, at room temp. or slightly chilled. This is so tasty, versatile, easy to make and healthy!

Source: From OnceUponaChef.com Revised and tested by Andrea