Vegetarian
Pesto for Grilled Summer Squash
Ingredients
- ½ cup chopped basil
- ¼ cup toasted pine nuts
- 1 Tablespoon grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 2 teaspoons lemon juice
- ¼ teaspoon salt
Directions
- Combine everything in a small bowl. Serve with cooked squash