Vegetarian

Pesto for Grilled Summer Squash

Ingredients

½ cup chopped basil
¼ cup toasted pine nuts
1 Tablespoon grated Parmesan cheese
1 clove garlic, minced
1 teaspoon olive oil
2 teaspoons lemon juice
¼ teaspoon salt

Directions

Combine everything in a small bowl. Serve with cooked squash.

Basil, Lemons, Zucchini

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2900 Lopez Drive
Arroyo Grande, CA 93420

P.O. Box 360
Arroyo Grande, CA 93421

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