Parmesan Roasted Carrot Fries


  • 1 bunch carrots
  • 1 tsp extra-virgin olive oil
  • Salt and pepper to taste
  • ¼ cup Parmesan cheese, grated
  • Italian parsley, chopped for garnish


  • Preheat oven to 425 degrees F.
    Peel and slice the carrots into ¼-inch-thick “fries”.
    Gently toss the carrots in oil, add salt and pepper, sprinkle on Parmesan cheese, then mix to coat the carrots.
    Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast in oven until tender, about 20 minutes, mixing and turning halfway through. Cool slightly, transfer to a serving dish, and garnish with parsley and serve with your favorite dipping sauce.

Source: Cal-Organics Farms-revised and tested by Cindy Bevans

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