Orange-Glazed Sweet Potatoes

Orange-Glazed Sweet Potatoes


  • 2-3 medium-size sweet potatoes (about 2-3 lbs.)
  • 1/8 cup firmly packed dark brown sugar
  • 1/2 cup fresh orange juice
  • 1/4 tsp. orange zest
  • 1/8 tsp. kosher salt
  • 1/8 tsp. ground cinnamon
  • 1 Tbsp. butter, melted


  • Preheat oven to 325°. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.
    Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil.
    Bake at 325° for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.

Source: The Lee Brothers-simple Fresh Southern Cookbook - revised and tested Violet Talley by Cindy Bevans

More Recipes