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Orange-Glazed Sweet Potatoes

Ingredients

  • 2-3 medium-size sweet potatoes (about 2-3 lbs.)
  • 1/8 cup firmly packed dark brown sugar
  • 1/2 cup fresh orange juice
  • 1/4 tsp. orange zest
  • 1/8 tsp. kosher salt
  • 1/8 tsp. ground cinnamon
  • 1 Tbsp. butter, melted

Directions

  1. Preheat oven to 325°. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13×9-inch baking dishes.
  2. Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil.
  3. Bake at 325° for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
Source: The Lee Brothers-simple Fresh Southern Cookbook – revised and tested Violet Talley by Cindy Bevans

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Arroyo Grande, CA 93420

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Arroyo Grande, CA 93421

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FreshHarvest@TalleyFarms.com

Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420