Vegetarian
Minted Peas and Goat Cheese
Ingredients
- 2 lbs shelled English Peas
- 2 tsp Extra Virgin Olive Oil
- 1 lemon, juiced
- 20 mint leaves - chopped
- dash of salt, to taste
- Goat Cheese crumbles
Directions
- Steam peas for 2-4 minutes, place in colander and rinse under cold water for 1-2 minutes to stop cooking. Shake colander to remove excess water, and pour peas into a medium-sized bowl. Add olive oil, lemon juice and mint and gently stir to combine. Add sea salt to taste. top with goat cheese crumbles.
Source: Trader Joes -revised and tested by Cindy Bevans