
Vegetarian
Mashed Japanese Sweet Potatoes
Ingredients
- 2 Japanese Sweet Potatoes
- 3 tablespoons butter -softened
- ¼ cup milk – add more until creamy
- Salt and pepper to taste
Directions
-
Rinse and peel the skins from the sweet potatoes and cut into cubes
Place the cubes in a large pot and cover in water so that the water comes just to the top of the cubes. Add a pinch of sea salt to the water.
- Bring to boil and let the cubes cook in the boiling water for about 15 minutes. The cubes are ready when they are easily able to pierce.
-
Drain the water and place the cubes in a bowl. Using a mixer, whip the sweet potatoes for 1-2 minutes.
Add the butter and let melt for a few minutes then add milk and whip up until fluffy.
Add salt and pepper to taste.
Source: Tested by Cindy Bevans