
Vegetarian
Lemon Herb Roasted Beets
Ingredients
- 1 1/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges
- 4 teaspoons extra-virgin olive oil
- 2 Tablespoons chopped fresh herbs or 2 teaspoons dried: oregano and/or rosemary
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon lemon juice
Directions
- Position rack in lower third of oven; preheat to 450 degrees F. Combine oil, herbs, lemon zest, salt and pepper in a large bowl
- Add beets; toss to coat with the seasoning mixture
- Spread the beets evenly on a rimmed baking sheet. Roast, stirring once or twice, until the beets are tender and browned, 20 to 25 minutes
- Toss the roasted vegetables with lemon juice
Source: Eatingwell101.com, tested by Cindy Bevans