Grilled Broccoli with Lemons


  • 2 bunches broccoli, cut into 8 large spears
  • 2 lemons, quartered
  • 2 Tablespoons olive oil, plus more for drizzling
  • Sea salt and black pepper


  • Heat grill to medium. In a large bowl, toss the broccoli and lemons with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill, turning occasionally, until tender and lightly charred, 10-15 minutes.
  • Squeeze the lemons over the broccoli and drizzle with additional oil.

Source: Real Simple

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