Fresh English Peas


  • 2 lbs. Fresh English Peas in the shell
  • 2 cloves garlic, diced
  • 1-2 shallots, depending on size, diced
  • Olive oil or Grape Seed Oil
  • Kosher salt, to taste
  • Butter


  • Shuck your peas (can be done a few days in advance. Store peas in a closed container in your fridge.)
  • Heat olive or grape seed oil in a skillet. Add garlic and shallots. Sauté for 1 minute. Add butter to melt and the fresh peas and salt. Sauté for 3-5 minutes more, depending on how soft you like them. Serve hot with more butter, if desired.

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