
Vegetarian
Easy Pan Fried Potatoes with Herbs

Ingredients
- 2 medium red onions
- 2 tablespoons olive oil
- pinch of salt
- 2-3 cloves of garlic
- small fresh ginger root
- 1 fresh turmeric
- 1 pound red-skinned potatoes
- 1 tablespoon oregano or dry herbs of choice
- dust of chili (optional)
- some thyme or fresh herbs of your choice
Directions
-
Clean and tap dry the potatoes (or clean them in advance) Slice them. Do not peel them.
Peel and dice the red onions and place them in a heating skillet at high-medium heat
Add oil to the onions, stir and cover to cook for about 3 minutes stirring often
Meanwhile, using a vegetable grater, grate the garlic, turmeric, and ginger.
Bring the sliced potatoes, spread them well, and sprinkle with salt. Add oregano, ginger, garlic, & turmeric. Cover to cook for about 5mins
Using a large spatula gently flip the cooking potatoes to cook the other side. Cover to cook for about 3 minutes
Check if the potatoes are cooked by tasting one.
If you like spicy food, sprinkle with chili, I like using cayenne. - When potatoes are cooked, cut off heat and add fresh herbs of your choice. In this recipe I used thyme. Cover to let the potatoes cool and to infuse the fragrance of the herbs. Serve. We love these pan-fried potatoes with some green salad.
Source: Foodheal-revised - tested by Cindy Bevans