Directions

• Clean and tap dry the potatoes (or clean them in advance) Slice them. Do not peel them.
  Peel and dice the red onions and place them in a heating skillet at high-medium heat
  Add oil to the onions, stir and cover to cook for about 3 minutes stirring often
  Meanwhile, using a vegetable grater, grate the garlic, turmeric, and ginger.
  Bring the sliced potatoes, spread them well, and sprinkle with salt. Add oregano, ginger, garlic, & turmeric. Cover to cook for about 5mins
  Using a large spatula gently flip the cooking potatoes to cook the other side. Cover to cook for about 3 minutes
  Check if the potatoes are cooked by tasting one.
  If you like spicy food, sprinkle with chili, I like using cayenne.
• When potatoes are cooked, cut off heat and add fresh herbs of your choice. In this recipe I used thyme. Cover to let the potatoes cool and to infuse the fragrance of the herbs. Serve. We love these pan-fried potatoes with some green salad.

Source: Foodheal-revised - tested by Cindy Bevans