Vegetarian

Easy Canteloupe Salsa

Easy Canteloupe Salsa

Ingredients

  • 4 cups bite-size chunks cantaloupe
  • 4 cups of diced tomatoes
  • ½ red onion, diced
  • ½ cup chopped fresh cilantro
  • ½ yellow bell pepper, diced
  • 4 medium, seeded, jalapeno peppers, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 tablespoon olive oil, or to taste
  • 1 pinch salt and ground black pepper to taste

Directions

  • Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl.
  • Add enough olive oil to moisten the salsa; season with salt and pepper.
  • Refrigerate until chilled and flavors have combined, 1 to 2 hours.

Source: allrecipes

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