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Vegetarian

Delicious Corn Salad

Ingredients

3 cups of corn kernels (about 4 cobs of corn)
½ cup bell pepper
1-2 sweet red pepper(s)
1 -2 sweet yellow pepper(s)
½ cup red onion chopped up
¼ cup Cilantro – chopped up
1 Tablespoon olive oil
1/4 teaspoon Cheyenne pepper
Salt and pepper to taste

Directions

Grill corn, and all peppers.
Cut corn from cob and dice the peppers.
Combine all ingredients in a large bowl.
Season with Cayenne pepper, salt, and pepper.
Note: Start small with Cheyenne pepper and continue to taste, it does give it a kick! You can add tomatoes, avocados, celery, and artichoke hearts too.

Cilantro, Corn, Onions, Peppers

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