Buttery Garlic Green Beans

Buttery Garlic Green Beans


  • 1 lb fresh green beans, trimmed and snapped in half
  • 3 Tbsp butter
  • 3 cloves garlic, minced
  • 1/8 teaspoon lemon-pepper seasoning, or more to taste
  • Salt to taste


  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 5-7 minutes. Drain and return to the skillet.
    Add butter and stir until melted, 1 to 2 minutes.
    Add garlic; cook for another 1-2 minutes.
    Season with lemon-pepper seasoning and salt before serving.

Source: All Recipes - tested by Cindy Bevans

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