- 1 lb fresh green beans, trimmed and snapped in half
- 3 Tbsp butter
- 3 cloves garlic, minced
- 1/8 teaspoon lemon-pepper seasoning, or more to taste
- Salt to taste
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 5-7 minutes. Drain and return to the skillet.
Add butter and stir until melted, 1 to 2 minutes.
Add garlic; cook for another 1-2 minutes.
Season with lemon-pepper seasoning and salt before serving.
Source: All Recipes - tested by Cindy Bevans