Buffalo Cauliflower Steaks with Blue Cheese Coleslaw
Ingredients
Buffalo Cauliflower
1 large head cauliflower
1/2 cup buffalo sauce
salt and pepper
Blue Cheese Coleslaw
3 cups coleslaw mix
1/4 cup Greek yogurt blue cheese dressing or your favorite blue cheese dressing
2 Tbsp finely chopped fresh parsley
1 Tbsp minced red onion
salt and pepper
Directions
Buffalo Cauliflower
Preheat oven to 400°F convection (or 425°F if you don’t have a convection setting) Line a baking sheet with parchment paper.
Slice the cauliflower from top down to the bottom/core in 1 inch slices. You should end up with 3-4 “steaks” from the center of the cauliflower. Place cauliflower steaks on the parchment paper and brush both sides with the buffalo sauce. (*see note)
Season with salt and pepper.
Roast for 20 minutes, carefully flipping half way through.
Transfer to a plate and serve with blue cheese coleslaw.
Blue Cheese Coleslaw
Combine all ingredients in a small bowl and mix until well combined.
