Balsamic Roasted Brussels Sprouts


  • 1/2 pounds brussels sprouts, halved
  • 2 Tablespoons olive oil
  • 1 1/2 Tablespoons balsamic vinegar
  • 1 Tablespoon maple syrup
  • 1/2 lemon, juiced


  • Preheat oven to 500 degrees.
  • Place Brussels sprouts on a sheet pan and cover tightly with foil. Bake for 6 minutes on top rack.
  • Take Brussels out of the oven and toss with olive oil, vinegar, syrup and a generous sprinkle of salt. Roast for another 10 - 20 minutes uncovered, tossing halfway through. Remove from oven and finish with a squeeze of lemon juice. Add salt and pepper to taste.


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