Vegetarian

Almost Classic Basil Pesto

Ingredients

1/4 cup toasted pine nuts
1/4 cup grated Parmesan cheese
1 clove garlic
4 cups basil leaves
4 cups baby spinach leaves
1/4 cup extra virgin olive oil
1/4 tsp. kosher salt, freshly ground black pepper (to taste)

Directions

Put all ingredients into a food processor and pulse until they’re uniformly minced and blended together.

Basil, Garlic, Spinach

Source: Healthy Cook tested by Violet Talley

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2900 Lopez Drive
Arroyo Grande, CA 93420

P.O. Box 360
Arroyo Grande, CA 93421

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