Broccoli-Leek Soup

Ingredients

Warm oil – add chopped leeks saute medium until soft 2-5 minutes. Add broccoli and stock.
Simmer until vegetables are soft 15-25 minutes.
Remove from heat.
Puree in blender or with immersible blender.
Return soup to medium heat and season with salt and pepper.
Ladle into bowls and garnish with sour cream or yogurt. Top with croutons and chopped chives.

Source: Williams-Sonoma revised and tested by Cindy Bevans