Broccoli-Leek Soup

Broccoli-Leek Soup


  • 2 Tbsp olive oil
  • 2 Leeks finely chopped
  • 1 lb broccoli trimmed into 1″ pieces
  • 4 cups stock – vegetable or chicken
  • Salt & pepper to taste


  • Warm oil – add chopped leeks saute medium until soft 2-5 minutes. Add broccoli and stock.
  • Simmer until vegetables are soft 15-25 minutes.
  • Remove from heat.
  • Puree in blender or with immersible blender.
  • Return soup to medium heat and season with salt and pepper.
  • Ladle into bowls and garnish with sour cream or yogurt. Top with croutons and chopped chives.

Source: Williams-Sonoma revised and tested by Cindy Bevans