2 medium Butternut Squash, halved lengthwise and seeded
Olive oil
Salt
Pepper and Garlic to taste
¼ cup butter
Vegetable broth
Directions
Brush olive oil on the butternut squash halves and place on a large baking sheet, flesh side down. Bake at 375 degrees approx. 30 minutes until soft. Let cool and peel off the skin.
Blend cooked squash in a food processor or blender. Add enough vegetable broth to create the texture you want. Add salt, pepper, garlic, and melted butter. Blend. Place ingredients in a pan and heat on the stove.
Top with cheese, crème fresh, sour cream, or whatever you like.
