Mrs. Stovall’s Colorful Salad

Dressing

• 1/4 cup white vinegar
• 2 Tablespoons sugar
• 2 Tablespoons water
• 2 Tablespoons olive oil
• 1 teaspoon salt

Salad

• 2 zucchini, sliced
• 1 each, red, green, and yellow peppers, sliced thin
• 1 small red onion, sliced thin
• 1 15 oz can whole baby corn, rinsed
• 2 medium carrots, sliced thin