Dinner
Summer Squash Casserole
A perfect summer dish!
Ingredients
- 4 Medium-large summer or zucchini squash, thinly sliced
- 3 large tomatoes, finely chopped
- 2 medium onions, finely chopped
- 8 oz. Mozzarella grated
- 4 eggs beaten
- 1 small can green chilies chopped, drained
- Garlic powder, salt and pepper to taste
Directions
- Cook onion in olive oil until soft, add tomatoes and chills. Simmer 6 min. Steam squash for about 2 minutes. Drain and season with spices. Grease a deep, large casserole dish. Spread 1/3 of tomato mixture, 1/3 squash, 1/3 cheese and 1/3 eggs. Continue layering. Bake for 35 minutes at 350 degrees.