Chicken and Peppers

Ingredients

In a medium bowl, combine soy sauce, sherry, ginger and chicken. Marinate several hours in the refrigerator.
In a large skillet, heat oil over medium heat. Add onions and garlic. Cook 3 minutes, stirring frequently.
Add peppers. Cook 3 minutes.
Add chicken and marinade. Cook, stirring frequently, until chicken loses its pink color.
Reduce heat to low. Add water, cover and cook 15 minutes, stirring occasionally.

Source: Lean and Luscious