Desserts

Tangerine Curd

This can be served warm or chilled in the refrigerator for future.

Ingredients

5 tbsp. Butter
4 Egg yolks Plus 2 whole egg
2/3 cups tangerine juice
2/3 cups sugar

Directions

Melt butter in heavy skillet.
Mix remaining ingredients together thoroughly and add to melted butter.
Cook on med-low heat stirring continuously until thickened.

Tangerines

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2900 Lopez Drive
Arroyo Grande, CA 93420

P.O. Box 360
Arroyo Grande, CA 93421

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