Desserts

Plumcot Galette

Galette is an open faced pie

Plumcot Galette

Ingredients

Crust

  • 2 cups flour
  • 1/4 brown sugar
  • 1/2 cup butter or shortening
  • 1/3 cup buttermilk

Filling

  • 1-1/2 lb. of plumcotts cut into slices
  • 2 TBSP maple syrup
  • 1 TBSP cornstarch

Directions

  • Mix flour, brown sugar, and butter or shortening to cornmeal texture. Add buttermilk, mix well and refrigerate for 1 hour before rolling out crust.
  • For filling, mix together plumcots, maple syrup, and cornstarch.
  • Roll crust out into 13-14" circle. Add filling to middle of crust. Turn crust edges up about 1 1/2 to 2 inches around the edge. Bake 45-50 minutes.