Baked Donut Peaches


  • 6 Donut Peaches - rinsed well and patted dry
  • 1 Tbsp Unsalted Butter
  • 3 Tbsp Honey
  • 1 tsp ground Cinnamon
  • 1/4 tsp ground Ginger
  • 1/4 tsp Kosher Salt
  • 1 tsp Vanilla Extract
  • 2 Tbsp sugar or Brown Sugar
  • 2 tablespoons finely chopped Almonds

Optional Toppings (choose one)

  • 1 cup Whipped cream
  • 1 cup Honey flavored Greek Yogurt
  • 1 cup Vanilla Ice Cream


  • Preheat the oven to 350 degrees F. Prepare a 9-inch by 9-inch baking dish by spraying with non-stick cooking spray.
    Heat a small saucepan over on medium-low heat. Melt butter and remove from heat.
    Add the honey, cinnamon, ginger and salt; stir or whisk to combine and dissolve salt.
    Stir in the vanilla extract and bourbon if using. Stir to fully combine.
  • Pour the sauce on the peaches in the baking dish. Sprinkle the tops of the peaches evenly with the turbinado/brown sugar and almonds.
    Bake for 30 minutes until sauce caramelized.
  • Serve warm or cold with whipped cream, ice cream or yogurt and sauce on top.

Source: Boulder Locavore