Shishito Peppers

Shishito Peppers


  • Shishito peppers
  • 1-2 Tablespoons olive oil
  • Sea salt


  • These peppers are best enjoyed as an appetizer. Prepare in the simplest way by searing all sides in a hot olive oil coated frying pan and sprinkled with sea salt before serving. You can also add parmesan or goat cheese and balsamic vinegar. They are a mild pepper.

Source: Created and tested by Lisa Loogman