- Padron peppers
- 1-2 Tablespoons olive oil
- Sea salt
Add olive oil to a hot frying pan, when the oil is hot and shimmering add the peppers. Cook and stir the peppers until the skin is brown and blistered. Remove the peppers from the pan, place on the plate and sprinkle with sea salt to taste. Enjoy!
Wine Pairing: The slightly spicy peppery character of these peppers make a great match with the subtle peppery flavors of sauvignon blanc.