No-Bake Pumpkin Pie Bites

No-Bake Pumpkin Pie Bites


  • 1 cup raisins
  • ½ cup pecans, cashew pieces, or walnuts
  • ⅓ cup pumpkin puree
  • ¼ cup unsweetened shredded coconut
  • 1 teaspoon vanilla
  • ½ teaspoon pumpkin pie spice*


  • Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes, and drain water making sure to squeeze out excess water from raisins.
  • In a food processor, place raisins and nuts, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut, vanilla, and pumpkin spice (or cinnamon + nutmeg + cloves).
    Pulse a few times until combined. Use a spatula to scrape the sides of the bowl and combine the ingredients. Remove the blade and place the food processor bowl in the refrigerator for 30 minutes.
  • Once cooled and the texture has thickened, proceed to form small balls with the dough using your hands.
    Refrigerate pumpkin snack bites in an airtight container for up to 5 days.

Source: Created by: Laura Fuentes