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Appetizers
Hot Buffalo Chicken dip
Ingredients
2 cups Shredded Cooked Chicken
1 package (8 oz) Cream Cheese (softened)
½ cup Cayenne Pepper Hot Sauce
½ cup Ranch Dressing
½ cup Blue Cheese Crumbles
Green Onions (to garnish)
Directions
Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Transfer to serving bowl. Sprinkle with green onions (optional).
Ready to serve! Enjoy!
Source: The Produce Moms
Featured recipes
Orange-Glazed Sweet Potatoes
Roasted Sweet Potato Tacos
Broccoli-Leek Soup
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(805) 489-5401
FreshHarvest@TalleyFarms.com
Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420