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In the Talley Farms Box this week
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Recipes
Mushrooms
Savory Spinach Salad
Oven Baked Teriyaki Chicken Thighs and Stir Fry Noodles
Grilled Chimichurri Vegetable Skewers
Ramen Stir Fry
Leek & Mushroom Quiche
Chicken Sausage Penne Alfredo
Pizza Stuffed Portabella Mushrooms
Stewed Green Beans
Asian Turkey Lettuce Wraps
Bok Choy Stir Fry
Sautéed Fennel with Mushrooms
Wonton Soup
One Pot Mushroom and Swiss Chard Pasta
Roasted Portabella Caps
Sautéed Garlic and Parmesan Mushrooms
Cheesy Mushroom Pinwheels
Andrea’s Vegetarian Spaghetti Sauce
Stuffed and Grilled Portabella Mushrooms
Bruschetta Stuffed Portabella Mushrooms
Loaded Cauliflower Casserole
Stuffed Portabella Mushroom
Grilled Mushrooms with Chimichurri
Caprese Stuffed Portabella Mushrooms
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Acorn Squash
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