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In the Talley Farms Box this week
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Recipes
Cilantro
Corn and Chicken Enchilada Casserole
Grilled Chimichurri Vegetable Skewers
Chili Verde
Loaded Sweet Potato Nachos
Healthy 7-Layer Dip
Tex-Mex Slaw with Cilantro Ranch
Thai Napa Cabbage Salad with Peanut Dressing
Fish Tacos with Mango Avocado Salsa
Turkey Sweet Potato Chili
Taco Stuffed Sweet Peppers
Lentil Soup With Curried Cauliflower
Greek Salad With Falafel
Lettuce Wraps
End of Summer Shakshuka
Halibut Ceviche with Pickled Grapes and Shishito Peppers
Pico De Gallo
Orange Sweet Potato Salad
Chicken Lettuce Wraps
Thai Crunch Napa Salad with Peanut Dressing
Restaurant-Style Salsa
Sweet Potato Wedges with Lime Mayo
Easy Cantaloupe Salsa
Delicious Corn Salad
Chicken Tortilla Soup
Vegan Orange Sweet Potato Pancakes
Crispy Rice Salad with Mango and Roasted Orange Peppers
Zucchini Cilantro Dip
Summer Gazpacho Salad
Southwest Anaheim Stuffed Peppers
Sarah’s Chinese Napa Cabbage Salad
Napa Cabbage Fruit and Veggie Slaw with Greek Yogurt and Key Lime Juice Dressing
Fresh Tomato Salsa
Grilled Apricot and Chicken Skewers
Fresh Apricot Salsa
Corn Salad
Chimichurri Sauce
Cilantro Lime Sweet Corn on the Cob
Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
Avocado Chimichurri
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