WHAT’S IN FRESH HARVEST

 What will most likely be in Fresh Harvest for the week of February 2nd through February 6th:

Fuji Apples – Cuyama Farms organically grown – 6 per box (they are almost out for the season.  These are the best tasting apples!)
Blood Oranges – Sunkist (moro variety) – about 2 lbs. per box – (these cut red, red, red and are sweet, sweet, sweet!  They make great juice!)  (We may substitute tangerines at the end of the week of we are able to get more Blood Oranges)
Snap Peas – Tomahawk Farms – 1 lb. per box (great for salads and go great for dipping!) We hope to have enough for ALL the boxes this week!
Fennel - Beachside Farms – 2 bulbs per box (there are many recipes for cooking anise but it’s also great just sliced thin for salads!)
Orange Carrots – Talley Farms organically grown –  we’ve tried all kinds of carrots and we think ours is the sweetest!  Glad we have them back.  
Purple Radishes – Talley Farms organically grown – try these roasted too or just sliced into your salad
Spinach – Talley Farms – we grow spinach year round! It’s beautiful!
Celery – Deardorff Family Farms – organically grown
Lemons – Talley Farms – organically grown – 2 per box
Arugula – Talley Farms – organcially grown 
Butter Lettuce – Talley Farms – organically grown
Black Tuscan Kale – Talley Farms – our kale was sprayed only once when it was very, very little and has been sprayed again.  
 
FOR A GREAT SALAD, MIX KALE LEAVES, BUTTER LETTUCE, ARUGULA AND SPINACH ALL TOGETHER.  SOOOO HEALTHY!
 
 

Talley Farms Fresh Harvest Produce by Seasons:

 
Summer Fresh Harvest will include a combination of the following (depending on availability): Apples, Apricots, Arrugala, Artichokes, Avocados, Basil, Beans (Green), Beets (Red and Gold), Bell Peppers (Green and Red), Broccoli, Blackberries, Blueberries, Bunched Beets, Cantaloupe, Carrots, Cauliflower, Celery, Cherries, Chiles, Cilantro, Corn, Cucumber, Leaf Lettuce, Lemons, Mushrooms, Nappa Cabbage, Onions (Green), Oranges, Peaches, Peas (Snap), Plums, Radishes, Raspberries, Spinach, Strawberries, Summer Squash, Tomatoes.
 
 
 
 
Fall Fresh Harvest will include a combination of the following (depending on availability): Apples, Artichokes, Avocados, Basil, Beets (Red and Gold), Bell Peppers (Green and Red), Beans (Green), Blackberries, Broccoli, Cantaloupe, Carrots, Cauliflower, Celery, Chiles, Cilantro, Corn, Cucumber, Eggplant, Italian flat Parsley, Leaf Lettuce, Lemons, Mushrooms, Nappa Cabbage, Onions (Green), Oranges, Peaches, Pears, Peas (Snap), Plums, Radishes, Raspberries, Spinach, Summer Squash, Winter Squash, Tangerines, Tomatoes.
 
 
 
Winter Fresh Harvest will include a combination of the following (depending on availability): Apples, Avocados, Beets (Red and Gold), Blackberries, Broccoli, Brussels Sprout, Carrots, Celery, Cilantro, Cauliflower, Italian flat Parsley, Kale, Leaf Lettuce, Leeks, Lemons, Kiwi, Mushrooms, Nappa Cabbage, Onions (Green), Oranges, Peas (Snap), Radishes, Raspberries, Strawberries, Spinach, Winter Squash, Tangerines.
 
 
 
 
 
Spring Fresh Harvest will include a combination of the following (depending on availability): Asparagus, Artichokes, Avocados, Beets (Red and Gold), Blackberries, Blueberries, Broccoli, Brussels Sprout, Cauliflower, Carrots, Celery, Cilantro, Fava Beans, Kale, Kiwi, Leaf Lettuce, Leeks, Lemons, Mushrooms, Nappa Cabbage, Onions (Green), Oranges, Peas (Snap and English), Radishes, Raspberries, Spinach, Strawberries, Tangerines