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	<title>Talley Farms Fresh Harvest</title>
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	<link>http://talleyfarmsfreshharvest.com</link>
	<description>The best locally grown produce available.</description>
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		<title>Recipes</title>
		<link>http://talleyfarmsfreshharvest.com/recipes/</link>
		<comments>http://talleyfarmsfreshharvest.com/recipes/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 22:59:48 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=743</guid>
		<description><![CDATA[Use the Search Feature to find delicious recipes for our produce items.]]></description>
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		<title>Roasted Delicata Squash Recipe</title>
		<link>http://talleyfarmsfreshharvest.com/roasted-delicata-squash-recipe/</link>
		<comments>http://talleyfarmsfreshharvest.com/roasted-delicata-squash-recipe/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:29:19 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[appetizer recipes]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[delicata]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=695</guid>
		<description><![CDATA[Serves 2-4 as a side dish   Ingredients: 2-4 delicata squash, depending on size (~1.5 lbs) 2 tbsp olive oil salt to taste   Preheat oven to 425 degrees. Clean the delicata squash by running under warm water and scrubbing away dirt with your hands. If there are any hard spots on the squash, you [...]]]></description>
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		<title>DELICATA SQUASH</title>
		<link>http://talleyfarmsfreshharvest.com/delicata-squash/</link>
		<comments>http://talleyfarmsfreshharvest.com/delicata-squash/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:27:26 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[appetizer recipes]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[delicata]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=692</guid>
		<description><![CDATA[  (From Daryo Pino and her website: SummerTomato.com)                   THIS IS AN EXCELLENT RECIPE!!  VERY TASTY!!   Delicata are much smaller than most winter squash, making them substantially easier to get home from the market and more amenable to the needs of a small household. More important, delicata squash are a cinch to clean, [...]]]></description>
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		<title>Marinade for Chicken or Beef</title>
		<link>http://talleyfarmsfreshharvest.com/marinade-for-chicken-or-beef/</link>
		<comments>http://talleyfarmsfreshharvest.com/marinade-for-chicken-or-beef/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:24:36 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=689</guid>
		<description><![CDATA[(good for up to 4 lbs of meat) from Joy of Cooking   1 cup lite sodium soy sauce ½ cup oil 2 Tablespoons brown sugar 6 cloves garlic crushed or chopped 2 Tablespoons ground ginger or fresh ginger, shredded 2 Tablespoons dry white wine  Mix all ingredients together and stir well in a rectangular [...]]]></description>
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		<title>Roasted Mashed Cauliflower</title>
		<link>http://talleyfarmsfreshharvest.com/roasted-mashed-cauliflower/</link>
		<comments>http://talleyfarmsfreshharvest.com/roasted-mashed-cauliflower/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:22:23 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[appetizer recipes]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cauliflower]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=686</guid>
		<description><![CDATA[raw cauliflower 2 tablespoons olive oil Milk or cream, or whatever you use when you make mashed potatoes &#8211; about 1/4 cup salt and pepper minced garlic (a clove or two) ½ bunch of chives, minced for garnish Preheat oven to 350 degrees F. Break the cauliflower up into florets, or just chop. On a [...]]]></description>
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		<title>Galette</title>
		<link>http://talleyfarmsfreshharvest.com/galette/</link>
		<comments>http://talleyfarmsfreshharvest.com/galette/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:19:23 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[peaches]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=682</guid>
		<description><![CDATA[set oven to 375   Fruit cut up (peaches and/or apricots) to 4-3/4 cups of fruit 1/3 cup of sugar 1 tsp lemon juice 1 TBSP corn starch 1/4 tsp salt   Mix above together &#8211; best if it sits a few minutes while get pie crust ready Roll out one pie crust to 13&#8243; [...]]]></description>
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		<item>
		<title>SUMMER SQUASH CASSEROLE</title>
		<link>http://talleyfarmsfreshharvest.com/summer-squash-casserole/</link>
		<comments>http://talleyfarmsfreshharvest.com/summer-squash-casserole/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:10:36 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=678</guid>
		<description><![CDATA[4 Medium-large summer or zucchini squash, thinly sliced 3 large tomatoes, finely chopped 2 medium onions, finely chopped 8 oz. Mozzarella grated 4 eggs beaten 1 small can green chilies chopped, drained Garlic powder, salt and pepper to taste   Cook onion in olive oil until soft, add tomatoes and chills.  Simmer 6 min. Steam [...]]]></description>
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		<title>VEGETARIAN SPAGHETTI SAUCE</title>
		<link>http://talleyfarmsfreshharvest.com/vegetarian-spaghetti-sauce/</link>
		<comments>http://talleyfarmsfreshharvest.com/vegetarian-spaghetti-sauce/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:08:52 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=675</guid>
		<description><![CDATA[This recipe makes a large pot of sauce, which I freeze in meal size containers. (Use your food processor for the veggies and it will save lots of time! If you cut your veggies up first in the same size large chunks, they will cut up the same size in the processor.)    1 large [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>QUICK LEMON PESTO</title>
		<link>http://talleyfarmsfreshharvest.com/quick-lemon-pesto/</link>
		<comments>http://talleyfarmsfreshharvest.com/quick-lemon-pesto/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:07:04 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=672</guid>
		<description><![CDATA[This pesto is excellent on most any fish or with pasta: 1/8 teaspoon salt 2/3 cup firmly packed basil leaves ¼ cup (1 ounce) grated fresh Parmesan cheese 2 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 Tablespoon grated lemon rind 1 Tablespoon fresh lemon juice   Combine all ingredients in a blender or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichokes</title>
		<link>http://talleyfarmsfreshharvest.com/artichokes/</link>
		<comments>http://talleyfarmsfreshharvest.com/artichokes/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 18:05:51 +0000</pubDate>
		<dc:creator>harvestfresh</dc:creator>
				<category><![CDATA[appetizer recipes]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Artichokes]]></category>

		<guid isPermaLink="false">http://talleyfarmsfreshharvest.com/?p=669</guid>
		<description><![CDATA[To Prepare:  With a sharp knife, cut off the stems, leaving about 1 inch, and cut the top off the choke straight across.  With kitchen shears, trim the thorny tips (if any) off the leaves.  Pull off any loose leaves from around the bottoms. To Cook:  In a large pot over high heat, in 1 [...]]]></description>
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